DECAF | Sugar Cane Process Grind:Espresso Grind Guatemala & Sumatra

Guatemala & Sumatra

REGION: Porta Do Ceu

We have been enjoying ours through espresso

ORIGINS: Colombia

DECAF | Sugar Cane Process Grind:Espresso Grind Guatemala & SumatraJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee