Tanaka R2 Black Damascus Ironwood Petty 135mm Tadokoro wash the frying pan/wok’s inner

wash the frying pan/wok’s inner and outer surface with dish soap

this batch of Fujin is the more desirable Takefu powdered SG2

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

The formation of burr is the indicator that a knife is now ready to move on to the next stone

Tanaka R2 Black Damascus Ironwood Petty 135mm Tadokoro wash the frying pan/wok’s innerThe Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. Crafted by Shigeki Tanaka in Miki, this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san mai construction. The double bevel profile suits in hand peeling, trimming, and slicing fruits or vegetables, while the 108g weight and 30mm heel height