Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben then adjust to how strong

then adjust to how strong you like it

Kotokyoto grow it across four sites in Kyoto

so even the catering cube carries more depth and balance than a standard commodity soy

this one is all katsuo

Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben then adjust to how strongThe Foundation of Japanese Cooking, Ready to Pour Why Chefs Choose This Shiro (white) dashi: Light coloured concentrate that adds deep umami without darkening your dish. Essential where presentation matters. Made in Japan: Produced by an established Japanese dashi specialist with centuries of heritage. Concentrate format: Dilute to the strength you need. One bottle makes litres of working stock, saving time and storage. Consistent baseline: Eliminates