Sakai Takayuki S/S AUS8 Gyuto 240mm #15000 - Can be cut into

- Can be cut into any size by yourself

K&S Special Edition

while the reactive construction demands immediate drying and light oiling after use to prevent rust

Norikatsu Nishimura

Sakai Takayuki S/S AUS8 Gyuto 240mm #15000 - Can be cut intoThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard