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Keep refrigerated between +4°C and +12°C to ensure optimal freshness and flavor
tangy flavor
or adding to seafood paellas
and even desserts for a gourmet twist
Oyster Speciale n°2 David Hervé Size:24 units Keep refrigerated between +4°C andOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA
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