Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate Kataoka creating a dense

creating a dense

allow to hold and press easier

we finally chose the handle type

Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG

Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate Kataoka creating a denseThe Hatsukokoro Kurogane Blue 2 Kurouchi K tip Gyuto 210mm is a double bevel chefs knife with an angled tip and flatter edge profile, featuring Aogami #2 carbon steel core and soft iron cladding for users prioritising precise push cutting and tip led work. This 210mm blade measures 51mm at the heel with spine thicknesses of 2. 9mm at the heel, 1. 8mm at mid, and 1. 2mm at the tip, weighing 169g in total. Aogami #2 steel achieves 6163 HRC and contains