Paltrinieri, Lambrusco Dell'Emilia, Solco 2025 700ml Fermentation is with natural yeasts

Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months

Jacqueson’s thirteen hectares of wonderfully-sited old vines produce some of our favourite white Burgundies

90 days on skins

cassis and spicy cocoa aromas

Paltrinieri, Lambrusco Dell'Emilia, Solco 2025 700ml Fermentation is with natural yeastsAn incredibly fun wine which is just begging to be downed with a big plate of Salame Milano. Juicy and fresh with ooodles of plum and dark cherry the fruit is really to the fore here, and only 10. 5%. Finishes dry and slightly herbal. Sit a bottle down between a few friends and it will vanish in no time at all!