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The overall effect exudes smoky grey accents
Created in 1869
Fruit was hand-picked and predominantly destemmed into small 4
derived from a photo taken on a church wall overlooking the little bay at Juliana
Veuve Clicquot Rose Gouache gift pack The overall effect exudes smokyMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Coppery orange color. Expressive aromas of strawberry and very ripe wild strawberries.
