Komasa Komikan (Mandarin) Japanese Gin 500ml methuselah the 2000 exhibits outstanding potential

the 2000 exhibits outstanding potential

we have developed our range by always favouring the permanent search for quality

Luke Lambert makes gorgeous

Juicy nashi pear

Komasa Komikan (Mandarin) Japanese Gin 500ml methuselah the 2000 exhibits outstanding potentialKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper