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in Cru Classé areas of Pauillac:
Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness
Alcoholic fermentation lasts around 3-4 weeks
crunchiness and notes of white flowers and citrus fruits leading to a minerally finish
Domaine Forey, Pinot Noir, Nuits-Saint-Georges 1er Cru "Les Perrières" Côte de Nuits, Burgundy, France 2021 kosher in Cru Classé areas ofIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942. This cuve has been consistently outstanding, never anything but excellent for forty plus years now.
US$ 340.00
US$ 1155.00
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US$ 730.00
US$ 1295.00
