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on the Atlantic coast in southern Uruguay
the wines were racked to separate the lees and then underwent malolactic fermentation to soften the natural acidity and to enrich their texture
Cuban rums are generally lighter in style
or with a wide range of spicy foods
Casamigos Blanco 100% Agave Tequila 40% abv 70cl Red Wine on the Atlantic coast inCasamigos Blanco Tequila is made through a detailed process in which the agave is roasted for 10 times longer than usual and fermented for twice as long. After distillation, the Tequila is rested for two months, which tempers the spirit, resulting in fresh notes of lemon, grapefruit and marshmallows, complemented by hints of agave, green peppers, and wildflowers.
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