Finishing and Cocktail Salts by Land + Local Flavor:Hibiscus Chili and two kinds of chiles

and two kinds of chiles

The expansive brim of the Sunbleached Rancher not only adds an element of refinement but also serves as an ideal accessory for sunny occasions

and half bar of cold processed soap

A place within each of us

Finishing and Cocktail Salts by Land + Local Flavor:Hibiscus Chili and two kinds of chilesFormerly known as "Sweet Lime + Smoke" our Chili Hibiscus salt features a combination of 3 organic chili varieties from Tierra Vegetables + Longer Table Farm, Pacific sea salt from SF Salt Co., Hibiscus petals we peeled and dried from fresh calyxs grown at Little Saint Farm, home grown calendula petals, and dried, ground Lima Dulce peel that we harvested and dried. Tangy, slightly bitter, and presenting layers of gentle heat to the palette, this salt