SUEHIRO #1000-3000 combo sharpening stone Japanese whetstone SKG-24 Food Preparation Tsubame is a centre famous

Tsubame is a centre famous for steel products

This product is made with this "Daily Maintenance" for the cutting board in mind

VG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content

457 mm  Tip to Heel Length

SUEHIRO #1000-3000 combo sharpening stone Japanese whetstone SKG-24 Food Preparation Tsubame is a centre famousWhen getting into Japanese kitchen knives, people often don't realise the importance of hand sharpening their knives. People maybe happy with their razor sharp factory edge for a while, but the edge eventually goes dull, and the enjoyment of slicing and dicing is forgotten. Japanese chefs always sharpen their knives by hand, on a waterstone, and never use a rod. Professional Japanese waterstones can sometimes be quite expensive, hence I am introduce