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67 g/100 g
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
This edition cancels and replaces the joint standard ISO 17678 | IDF 202: 2010
This bulletin of the IDF (International Dairy Federation) presents the report of the precision data obtained from the interlaboratory study (ILS) organized for the revision of ISO 7889 | IDF 117 ‘Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique’
ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry Publication Year - 2010 67 g/100 gThis International Standard specifies a standardized method for the quantification of active and or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry. The method is also applicable to probiotics used in dairy products and to fermented milk products such as yogurts containing primarily lactic acid bacteria. This International Standard does not apply to taxonomical differentiation of
