Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard Fish Bones 35 mm Width of Spine

35 mm  Width of Spine Above Heel

offering reliable protection for your knives

The Blue 1 carbon steel core measures HRC 63-64 and requires regular wiping and drying after use to prevent rust

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard Fish Bones 35 mm Width of SpineThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and stainless clad sanmai construction, best fit for users seeking an extra tall blade profile with precise geometry. Made by Yoshikane Hamono in Sanjo, this 247mm edge length gyuto measures 56mm at the heel and weighs 258g. The blade features a nashiji surface finish and convex primary bevels designed to split food and