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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This award-winning 100% Assyrtiko is grown in Central Greece
please reply to this email before Friday the 21st of August so we can do our best to accommodate you on the evening
The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days)
Jean-Pierre’s son Julien – having studied in Saint-Emilion – took over
Bosco dei Signori | Barbera d’Alba DOC Bosco dei Signori 2023 | 14.5% Bourbon This award-winning 100% Assyrtiko isVINEYARDS: Cultivation Area: Alba Area Vineyard Altitude: 300m above sea level Training System: Guyot Soil: Clayey Calcareous soil VINIFICATION: Skin contact period: 10 days Vinification vats: Stainless steel Ageing: 18 months in new French barrique followed by a short period in bottle. Yeasts: Selected yeasts. AWARDS: 2016: 90 pts Medaille dOr Gilbert & Gaillard 2015: Decanter WWA Bronze Medal 2013: 89 pts Merano Wine Award 2007: 90 pts Wine
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