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A quality santoku bocho should be made of high-carbon stainless steel
Saucer: Approximately 18 x 12
Large: 22 x 4H cm
The kurawanka bowl was one of the most common porcelain dishes made in the town of Hasami and was most commonly used by the peasantry during the Edo period
Fumiko Tsuchihashi 土橋文子 - Mug with Ears FT05 #16 #gift A quality santoku bocho shouldSize: Approximately 9x8H cm Capacity: 320ml Not Dishwasher safe. Microwave safe. This item will be final sale and excluded from points redemption. NO EXCHANGE, REFUND & RETURN.
