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Perfect sauce adhesion
It is not necessary to add salt to the dishes as it is already included in the product
Advice Ready to use
Protection that lasts all day thanks to invisible talcum powder with barrier effect talcum formula
Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g Perfect sauce adhesionCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We
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