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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Nature's Superfood: Cacao nibs are the heart of chocolate
These frogs are gluten-free and vegan-friendly
Our Single Origin 74% Dark Chocolate with Tasmanian Mint is an invigorating fusion of rich cacao and cool
Family Favourite: Designed to share
Ruby Chocolate buttons guilt free treat Nature's Superfood: Cacao nibs areRuby Chocolate Callets Chef Line Range Each year we secure a small batch of Ruby chocolate a rare and exciting variety of chocolate first unveiled in 2017. Made from specially selected ruby cocoa beans grown in Ecuador, Brazil, and the Ivory Coast, ruby chocolate is known for its naturally pink hue and vibrant, fruity flavour with notes of berries and red fruits. Celebrated by pastry chefs and chocolate lovers alike, ruby chocolate has quickly earned
US$ 54.95
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