Mulino Bianco Chicche Cocoa, Biscotti Con Crema Al Cacao, Cocoa Cream Biscuits, Biscuits Cookies, 6 x 200 g + Italian Gourmet Polpa 400 g granulated sugar 2

granulated sugar 2

COOKING TIME: 12 minutes for "al dente" pasta and 14 minutes For the complete garen

Total product = 2

120 individual portions - 12 bags of 10 pieces

Mulino Bianco Chicche Cocoa, Biscotti Con Crema Al Cacao, Cocoa Cream Biscuits, Biscuits Cookies, 6 x 200 g + Italian Gourmet Polpa 400 g granulated sugar 2Pastry biscuits with cocoa cream filling (33%) ingredients: wheat flour 35. 6%*, sugar, fat and vegetable oils (sunflower, coconut, rapeseed, soy), cocoa 8. 2%*, glucose syrup, fresh eggs 2. 3%*, fructose, fructose, fructose, fructose, fructose, fructose, glucose. sesirup, asasasasNuts, emulsifier: soy lecithin, flavourings, tendency agents (ammonium acid carbonate, sodium acid carbonate), salt. *Percentages expressed on the finished product. It may