Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama which is one of the

which is one of the key advantages over bulk tub ginger that must be refrigerated immediately and deteriorates once the seal is broken

which is part of what gives them warmth against the uniformity of mass-produced tableware

Ichiban dashi: warm kombu in water to just below the boil

This elegantly crafted ceramic coffee dripper combines aesthetics with precision brewing

Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama which is one of theThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury