Aberlour 18 Year Old Rye the distillery was the oldest

the distillery was the oldest working malt whisky distillery in Scotland when production ceased in 1992

and then only released every few years when CB have the appropriate combination of aged whiskies

Nose: Full and rich with floral notes

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with rye whiskey and bitters

Aberlour 18 Year Old Rye the distillery was the oldestDESCRIPTION Aberlour 18 Year Old is matured using a combination of American oak and sherry seasoned casks, with a strong influence from Oloroso and Pedro Ximnez sherry wood. Extended ageing brings added depth and oak integration, while retaining the distillerys signature fruit forward character. Bottled at 43% ABV. TASTING NOTES Nose: Aromas of juicy raisins, liquorice and sherry casks. Palate: A rich and fruity taste of apricot, chocolate raisins and