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This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023
c) a validation procedure for a butyrometric method in relation to the relevant reference method
This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2)
The method is also applicable to fresh cheese types
ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions Publication Year - 2013 This Standard has been technicallyThis standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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