Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Rare Berkshire pork flank steak — lean
our brisket brings quality
Conveniently packaged with two chops per package
Cooking Tip: Sear quickly over high heat to 130–135°F for medium-rare
Angus Beef Brisket Cut Style:Flat Rare Berkshire pork flank steakNothing says barbecue like a well marbled brisket. Our Angus Beef Brisket is sourced from small family farms across Kansas, raised with care and packaged with full sourcing transparency. Whether youre a pitmaster or a weekend cook, brisket delivers unmatched flavor when cooked low and slow. Choose your cut style: Brisket Point Heavily marbled, rich, and perfect for burnt ends or shredding. Brisket Flat Leaner and uniform, ideal for slicing and
US$ 20.00
US$ 5352.25
US$ 236.53
US$ 4856.75
US$ 52.00
US$ 175.13
US$ 233.38
US$ 3310.57
US$ 45.55
US$ 278.30
US$ 2089.70
