Barilla Pasta Penne Smooth Semolina Digrano Duro, 500 g acidity correction: lactic acid

acidity correction: lactic acid

ammonium hydrogen carbonate) emulsifier: soy lecithin * percentages based on the finished productPRIMIZIE - An authentic taste thanks to the combination of whole grain flour with honey

This crispy granola combines roasted oatmeal

9 g protein 8

Barilla Pasta Penne Smooth Semolina Digrano Duro, 500 g acidity correction: lactic acidSMOOTH PENS The pens: a phenomenon of costume, more than a fact of cooking. From the makeshift of a group of friends to the most classic of family tables, gathered in front of a nice steaming plate of Penne Barilla all'arrabbiata or Bolognese sauce, this format is really special in terms of versatility FEATURES Short pasta with consistency always al dente thanks to a careful selection of hard grains, with cooking time of 9 minutes. We pay great