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and decaffeinated using the Swiss Water Process
These beans are submitted to unique post-harvest processing exposing them to the monsoon winds and humidity resulting in a taste
Best Brew Methods: Designed for espresso machines—pull slightly longer (1:2
mellow body and well-balanced flavor profile
Night Shift Bag Size:12oz and decaffeinated using the SwissWhen the work isn't done and neither are you. This bold South American dark roast delivers an intense experience with dark chocolate richness, chicory depth, and just enough smoky edge to keep you powered through those long hours. Coffee Profile: Origin: South America Tasting Notes: Dark Chocolate, Chicory, Smoky Certification: Conventional Roast: Dark Best Brew Methods: French press is ideal for this dark roast, extracting maximum body and those deep
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