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Toasted bread
A soft palette follows of generous ripe plum
This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
Daniel follows them through élevage with great care and bottles them without filtration
Serafini & Vidotto 'Phigaia' Montello e Colli Asolani, Veneto 2019 Taittinger Toasted breadFrancesco Serafini and Antonello Vidotto, oenologists and farmers, founded the winery in 1986 at Nervesa della Battaglia within the Montello Colli Asolani DOC area. 20Ha of vineyards which are managed sustainably. All vineyard activity is carried out manually and the nurturing the health of vineyard soils is central to their philosophy. This wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot from vines grown on Ferretto soils (reddish brown
US$ 100.00
US$ 100.00
US$ 110.00
