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The steel remains easy to sharpen and suits blades requiring surface coating treatments
This product is made with this "Daily Maintenance" for the cutting board in mind
2mm at the heel and middle
This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel
Sukenari ZDP-189 Damascus Kiritsuke (K-tip) Gyuto 240mm Birch Burl Handle Sakimaru Sujihiki The steel remains easy toThis Sukenari ZDP 189 Damascus K tip Gyuto 240mm is a double bevel chef knife best fit for collectors and enthusiasts seeking high hardness powdered steel performance with precise tip control. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP 189 core clad in stainless damascus with a mirror polish finish. The K tip profile pairs an angled point with a flatter edge to facilitate push cutting and detailed scoring work, distinguishing this
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