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![Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel HIENN [NOTE] - Everyday Care for](https://cdn.shopify.com/s/files/1/0287/7227/0217/products/Sakai_Takayuki_Toukuju_White_2_Usuba_210mm_1__02921.1453342830.1280.1280.jpg?v=1577514985)
[NOTE] - Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint
Koyo-Sha Green Rouge will give a finer polished edge than any other buffing compound and will put a razor like edge on your tools
Rated between 60 and 62 HRC
This 347g knife features a thick spine measuring 8
Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel HIENN [NOTE] - Everyday Care forThe Sakai Takayuki Tokujou Usuba 210mm is a single bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with
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