Crudo Extra Virgin Olive Oil Tuscany artisanal craftsmanship

artisanal craftsmanship

Experience the sweetness of Saba

aged for four years

these grapes undergo gentle crushing before the mosto is coarsely filtered and slow-cooked in open cauldrons at 175-200°F for over 24 hours

Crudo Extra Virgin Olive Oil Tuscany artisanal craftsmanshipPremium Monocultivar: Made exclusively from 100% Ogliarola olives, delivering a bold and complex flavor. Rich & Robust Taste: Features notes of green almond, artichoke, and fresh olive, with a long lasting, pleasurable bitterness. Authentic Apulian Heritage: Produced in Bitetto, Puglia, Italy, a region renowned for its olive oil excellence. Fresh & Unfiltered: True to its name, "Crudo" meaning raw, this oil is minimally processed to retain its full