Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking best fit for enthusiasts and

best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics

This knife weighs 171g with a heel height of 52mm

what you see is what you will get

This Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double-bevel Japanese vegetable knife best fit for professional chefs

Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking best fit for enthusiasts andThe Tetsujin Ginsan Ukiba K tip Gyuto 240mm is a double bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K tip profile pairs the body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this