Bison Tomahawk Steak Slow Cooker Ready meaty rack that roasts beautifully

meaty rack that roasts beautifully and provides an unforgettable centerpiece for holidays

or slow-cooked

or stocking your pantry

Juicy & Tender – Slow cooking unlocks a melt-in-your-mouth texture

Bison Tomahawk Steak Slow Cooker Ready meaty rack that roasts beautifullyThe bison tomahawk steak isnt just a meal its an event. This cut is a bone in ribeye with 810 inches of frenched rib bone left intact, creating a dramatic centerpiece for the table. Along with its striking look, it delivers the same tender, juicy ribeye flavor with a naturally lean bison profile. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak brings both wow factor and bold flavor. Key Features: Bone in ribeye with 810"