De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g Add a grated lemon

Add a grated lemon

Acidifier: lactic acid (E270)

hands and body

naturally gluten free

De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g Add a grated lemonIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Righed Paccheri are typical of Campania. Its name comes from "paccari", which in the Neapolitan dialect means "slap": probably in the popular tradition we wanted to remember the great and heavy consistency. They are widely used, with different names, also in other regions They are recommended for preparing dry pastes seasoned with dense and full meat sauce such as the