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Jean-Pierre entered into a working relationship with Philippe Perréol to combine their resources in order to meet the increasing market demand
Barrel Aging: Matured 12 months in cask
The wine is bottled during the following spring at 'Clos Chameroy' in the outskirts of Beaune
Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine
Suntory Roku Gin 750ml lowsulfur Jean-Pierre entered into a workingRoku, which translates as "six" in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper are harvested in accordance with 'shun', the tradition of enjoying each ingredient at its best by only harvesting at its peak of flavor and perfection. It is then distilled using a selection of
US$ 30.90
US$ 12.90
US$ 44.99
