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Crafted with precision by Imanishi
providing a decorative finish while protecting the core steel
An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work
Medium grit is made of second layer cowhide
Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm carbon Crafted with precision by ImanishiThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction. The reactive carbon steel requires immediate drying and light oiling after use to
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