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Still holding the shape of her shoulders
honeysuckle and warm sugar melt into soft marshmallow
or before slipping into bed
buttery croissants drift from a quiet corner bakery near the Seine
CROISSANT CHOCOLATE nudesse Still holding the shape ofGolden layers of flaky pastry unfold in the air, warm with the scent of buttery dough just risen and baked. Melted ribbons of hazelnut chocolate, roasted cacao, and vanilla extract linger beneath, rich, nutty, and evocative of a true french patisserie.
