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The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle
The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish
Steel: Chromium Molybdenum Stainless Steel
Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mm comp_list tapering to 0The Hatsukokoro Hayabusa ZDP 189 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring Hitachi ZDP 189 powdered steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This double bevel gyuto measures 210mm in edge length with a heel height of 46mm and weighs 130g. The blade features san mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance while housing
