Name: ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 3 µg/g to 10
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ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 3 µg/g to 10

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3 µg/g to 10

ISO 8968 2|IDF 20 2:2001

Results obtained from samples with a titratable acidity exceeding 20 ml of 0

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ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 3 µg/g to 10This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony count technique at 30 C. The method is applicable to butter, fermented milks and fresh cheese. Standard only available in English.

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