Bacchus, Cabernet Sauvignon, California 2023 natural The wine is then aged

The wine is then aged in French oak for 6 months

and it is harvested by hand

and racy mineral aromas of gravel & limestone

and the Denton Vineyard in Tarrawarra

Bacchus, Cabernet Sauvignon, California 2023 natural The wine is then aged90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill