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Ho-wood handle
this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish
An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work
this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper
Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm Stainless Clad Ho-wood handleThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62 64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel
