Gabriel Boudier Apricot Brandy Liqueur 700ml Size:Each destemmed and inoculated on-site with

destemmed and inoculated on-site with non-saccharomyces yeast for bio-protection

Mouzon-Leroux

33 hectare

perfect for those who appreciate the finer nuances of a well-crafted pilsner

Gabriel Boudier Apricot Brandy Liqueur 700ml Size:Each destemmed and inoculated on-site withFrom the Gabriel Boudier house in Dijon, established in 1874, comes a properly old fashioned apricot liqueur. Fully ripe apricots are selected for their aromatics and macerated in brandy, the fruit steeped spirit is drawn off, and only a small dose of sugar is added. The restraint shows. Clear mid golden amber in the glass. The nose is sun ripened apricot skin and apricot tart, with light blossom, a touch of mango skin and the faint almond note that