Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75" Victorinox Swiss Classic you'll have a good hold

you'll have a good hold on most anything

In terms of hardness they are slightly harder than the Super Stones

as they are made of black Micarta and so have a fantastic look and feel to them

even cutting the birthday cake - the serrated edge does it all

Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75" Victorinox Swiss Classic you'll have a good holdA perfect A perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. This is the ideal size in my opinion it's small enough to use like a standard paring knife, so if you already use a santoku (which is already shorter than a standard chef's knife) or a small chef's knife (say 8"), then I think this is a great length. These rectangular dimples also look REALLY cool and match the rest of