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Haywire Pinot Noir cooking books Based on a cherished family

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Based on a cherished family anecdote from a friend

a book by Alexandra Stafford

Dining In and Something From Nothing

While most of the world’s salt is mined from non-renewable sources

Haywire Pinot Noir cooking books Based on a cherished familyPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.

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