Glass Verse-Eau, Brouilleur, Uncut 4 Spout the amount of sugar used

the amount of sugar used is purely by the drinker's preference

and red—the national French colors

This particular style is commonly found in antique markets

This spoon is used to prepare a traditional French/Swiss absinthe

Glass Verse-Eau, Brouilleur, Uncut 4 Spout the amount of sugar usedThis glass Verse Eau (water pourer in French) is a single server used to slowly add water (and optional sugar) to absinthe. It is a reproduction of a glass brouilleur found in the late 19th century, which are highly sought after by collectors and difficult to find. A dose of absinthe is first poured into the glass and the glass Verse Eau is placed on top of the glass. Ice is then placed inside the glass Verse Eau and water is slowly poured over the