Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus ✦454g Per Pack

✦454g Per Pack

the most beloved Korean street food application

Infused into premium Jeollanam-do sea salt and packed into a fresh-grind bottle

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Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus ✦454g Per PackJeju Flounder Kombujime Aged Hotel Grade Jeju Flounder, Aged in Kombu Kelp, Concentrated Umami, Velvety Texture The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the