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All grapes are harvested by hand and undergo a cold pre-fermentation maceration for 4-5 days to enhance the aroma characteristics before being fermented in steel
The winery - Sibiliana Vini – is one of the largest on the island and employ modern state of the art winemaking techniques
it's honeyed on the nose and surprisingly fresh
From the fourth generation of the family comes this distinctive expression of the No1 variety of South Africa
Chateau Gruaud Larose, Saint Julien, Bordeaux, 2005 Castilla Y Leon All grapes are harvested by
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