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Mario uses minimal SO2 and also vinifies with indigenous yeast
The strong minerality on the palate blends wonderfully with the freshness given by the calcareous
Acinum is a smooth
balanced acidity
Ischia Sapori "Rucolino" Amaro Alla Rucola 700ml noinventory Mario uses minimal SO2 andAmber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. Rucolino is made from two types of arugula (rucola) that grow on the island of Ischia.
