WBP-03 Wilton Benitez Caturra Weight:20kg watching the quality of his

watching the quality of his coffee go unrewarded by the price it fetched

Ngila employs around 100 permanent staff

Surface residue on roasted coffee

plant spacing

WBP-03 Wilton Benitez Caturra Weight:20kg watching the quality of hisFinca El Paraso 92, led by Wilton Benitez, is at the forefront of coffee innovation in Colombia. This family run farm stands out for its use of advanced agricultural techniques, including precision farming, terrace cultivation, and drip irrigation, which ensure optimal growth and environmental sustainability. Wilton grows a diverse range of exotic coffee varieties, such as Geisha, Java, and Pacamara, using laboratory calculated nutrition plans that