Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony Knife Making Steel and the clipper that I

and the clipper that I bought was so sharp and lasts forever

which makes the White 3 Honyaki an excellent practical daily cutter

Not to mention there are lots of them just don't cut

Hardness(HRC): 62-64

Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony Knife Making Steel and the clipper that IThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use