Kurosaki Gekko VG XEOS Gyuto 270mm #2 3mm spine thickness at the

3mm spine thickness at the heel

offering a traditional grip profile for precise control during butchery tasks

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

making this sanmai stainless-clad construction easy to look after as a workhorse grind

Kurosaki Gekko VG XEOS Gyuto 270mm #2 3mm spine thickness at theThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless